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The Beatrice The Beatrice

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47 modern rooms bathed in a color palette of neutral whites and pale grays accented by touches of pinks and pops of black and gold furniture.

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ROOFTOP BAR

The perfect respite for the adventurous epicurean nomad, our bar is perched high above the city of Providence

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People seated at a table with plates of pasta, glasses of wine, and cocktails; their hands are visible, holding drinks.

Foodies' Guide

Savor a great meal, sip a refreshing cocktail, and dine al fresco in Providence. We’ve rounded up our favorite places to eat, from garden-side dining to plant-based patios, with several traditional, Italian eateries mixed in for good measure.

The image shows a person twirling spaghetti with a fork, a glass of white wine with a lemon slice, and a decorative bowl on a table.

SIMPLE LUXURY

Bellini Providence

Experience modern luxury and Italian hospitality. The first Bellini location in New England, from famed fourth generation restaurateur, Ignazio Cipriani. Savor classic Italian fare, handmade pasta, signature bellinis, and desserts (the meringue cake...enough said). Reserve your table online or call 401.331.4050.

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A rooftop patio with wooden tables, blue cushioned chairs, and city buildings in the background, under a clear blue sky.

A PRIVATE MEMBERS CLUB

Bellini Rooftop

An inventive collision of tradition and style, Bellini Rooftop is an intimate rooftop lounge offering members and hotel guests exclusive menus, craft cocktail experiences and dynamic social events throughout the year. Located on the top floor of The Beatrice Hotel, the private club offers an intimate space to soak in the city’s skyline and enjoy first-in-class hospitality. Reservations are encouraged.

Hotel guests are subject to the same rules that are expected of members.

For membership inquiries contact:
membership@bellinirestaurant.com

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HOP TO IT

Breweries Abound

Steps from The Beatrice, visit the Long Live Beergarden (seasonal) or Taproom for Long Live IPAs and lagers, regional ciders and wines. It’s BYOF (bring your own food), so before settling in, grab whatever you’re in the mood for, from a nearby restaurant. Located across India Point Park, Narragansett Brewery features local brews on tap and outdoor dining, while Revival Brewing’s new Providence location offers wood-fired pizza, a weekend mobile cocktail truck and plant-based snacks from Barrett’s Garden.

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WELCOME TO THE NEIGHBORHOOD

Hope & Main Downtown Makers Marketpalce

The Hope & Main Downtown Makers Marketplace is the place to savor, sip, and shop local in downtown Providence. Grab a tea or coffee from the café, nosh on sweet and savory breakfast or lunch selections, and browse the marketplace for specialties from up-and-coming local food entrepreneurs.

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A TASTE OF THE OLD COUNTRY

Federal Hill

Settled mainly by Italian-American immigrants in the early 1900s, Federal Hill continues to be home to Italian community and culture, with longstanding favorites including trattorias (like Costantino’s Venda Bar and Ristorante), bakeries (like Scialo Brothers Bakery since 1916 or Pastiche Fine Desserts). For traditional Italian pizza, head for Casserta Pizza, a favorite since the 1950s. Order the Wimpy Skippy, a spinach pie stuffed with gooey mozzarella cheese, spicy pepperoni and black olives. Swing by the Italian markets (Tony’s Colonial or Venda Ravioli, and be sure to make a wish as you toss a coin into the fountain in DePasquale Square, named in honor of Beatrice’s father, the late Judge Luigi DePasquale.

Federal Hill

​ 1.2 Mi, 25 Mins Walk

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A plate on a bed with slices of meat, cheese, bread, and green olives, accompanied by small bottles of olive oil or condiments.

BE INDULGED

Stay & Snack Package

Cap off a long day of travel or an evening to remember with a customized snack selection by The Beatrice, Bellini Providence, and Hope & Main Downtown Makers Marketplace. But first, let our Snack Attendant get to know your personal tastes through a short Snack Quiz. Your personalized snacks will be prepped for your arrival (and ready when cravings arise).

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Snack selections subject to change based upon availability and allegories/dietary restrictions. The Snack Attendant must be booked and quiz complete at least two weeks prior to reservation date.